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Chicken Tagliatelle with wild mushrooms in whitewine and truffle oil.
Slowly boil rustically-cut chicken thigh fillets. (I usually leave it on low heat for half an hour or until the chicken is soft and can be easily torn apart). I don't know why this tastes better with...
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Tong's Home Bolognese
I don't know why I like to colour the olive oil but I do.First, slowly fry up some of the tomato paste (a tablespoon's worth) in the olive oil. This will give the oil an orange tinge, and the dish a...
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Slow-roasted Eye Fillet, Truffle Jus, Potato Rosti
I've never been a huge fan of cooking steak at home. Pan fried steak is oily, bench-top grillers always seem to set off the fire-alarm, and the BBQ doesn't clean itself (but i'm not in Japan so who...
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DANNY'S///It's Not Rocket Surgery-Pasta
This is a recipe I inherited from my mate Danny Cai. He prides himself on his time-efficient cooking and this little gem is no exception.Second only Toast, this is the fastest and easiest thing to...
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